标题
Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence
作者
关键词
-
出版物
Nutrients
Volume 7, Issue 10, Pages 8424-8430
出版商
MDPI AG
发表日期
2015-10-06
DOI
10.3390/nu7105404
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Executive Summary: Heart Disease and Stroke Statistics—2015 Update:
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