L-α-Glycerophosphocholine Contributes to Meat's Enhancement of Nonheme Iron Absorption

Published 2018 View Full Article

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Title
L-α-Glycerophosphocholine Contributes to Meat's Enhancement of Nonheme Iron Absorption
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION
Volume 138, Issue 5, Pages 873-877
Publisher
Oxford University Press (OUP)
Online
2018-01-17
DOI
10.1093/jn/138.5.873

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