Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation
Authors
Keywords
-
Journal
Nutrients
Volume 7, Issue 8, Pages 6390-6404
Publisher
MDPI AG
Online
2015-08-05
DOI
10.3390/nu7085291
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction
- (2018) Qi Sun et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association between n-3 polyunsaturated fatty acids in erythrocytes and metabolic syndrome in Chinese men and women
- (2015) Xiao-wei Dai et al. EUROPEAN JOURNAL OF NUTRITION
- Association of red blood cell n-3 polyunsaturated fatty acids with plasma inflammatory biomarkers among the Quebec Cree population
- (2014) M-È Labonté et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults
- (2014) Michael R. Flock et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Relationship between Erythrocyte Omega-3 Content and Obesity Is Gender Dependent
- (2014) Peter Howe et al. Nutrients
- Circulating Long-Chain ω-3 Fatty Acids and Incidence of Congestive Heart Failure in Older Adults: The Cardiovascular Health Study
- (2013) Dariush Mozaffarian et al. ANNALS OF INTERNAL MEDICINE
- Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults
- (2013) Dariush Mozaffarian et al. ANNALS OF INTERNAL MEDICINE
- n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions
- (2013) Philip C. Calder PROCEEDINGS OF THE NUTRITION SOCIETY
- Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n−3) and eicosapentaenoic acid (EPA, 20:5n−3) in humans
- (2013) Kaisa M. Linderborg et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Novel n-3 Immunoresolvents: Structures and Actions
- (2013) Jesmond Dalli et al. Scientific Reports
- Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis
- (2013) Marcia C. de Oliveira Otto et al. Journal of the American Heart Association
- Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial
- (2013) Michael R. Flock et al. Journal of the American Heart Association
- A short-term n-3 DPA supplementation study in humans
- (2012) Eliza Miller et al. EUROPEAN JOURNAL OF NUTRITION
- (n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?
- (2012) Dariush Mozaffarian et al. JOURNAL OF NUTRITION
- Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels
- (2012) Véronique Garneau et al. Nutrition Journal
- Omega-3 fatty acids cause dramatic changes in TLR4 and purinergic eicosanoid signaling
- (2012) P. C. Norris et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men
- (2011) I Reinders et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: A review
- (2011) Terry A. Jacobson et al. Journal of Clinical Lipidology
- Omega-3 Fatty Acids and Cardiovascular Disease
- (2011) Dariush Mozaffarian et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content
- (2011) E.S. Krul et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia
- (2010) Ann C Skulas-Ray et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of Seal Oil and Tuna-Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects
- (2010) Neil J. Mann et al. LIPIDS
- Docosapentaenoic acid (22:5n-3): A review of its biological effects
- (2010) Gunveen Kaur et al. PROGRESS IN LIPID RESEARCH
- Short-term docosapentaenoic acid (22 : 5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats
- (2009) Gunveen Kaur et al. BRITISH JOURNAL OF NUTRITION
- The omega-3 index: From biomarker to risk marker to risk factor
- (2009) William S. Harris Current Atherosclerosis Reports
- An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals
- (2009) M A Micallef et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Biogenic Synthesis, Purification, and Chemical Characterization of Anti-inflammatory Resolvins Derived from Docosapentaenoic Acid (DPAn-6)
- (2009) Bindi Dangi et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Comparison of Seal Oil to Tuna Oil on Plasma Lipid Levels and Blood Pressure in Hypertriglyceridaemic Subjects
- (2009) Barbara J. Meyer et al. LIPIDS
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started