Association between n-3 polyunsaturated fatty acids in erythrocytes and metabolic syndrome in Chinese men and women

Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: The National Heart, Lung, and Blood Institute Family Heart Study

(2013) Y.H. Lana Lai et al.   CLINICAL NUTRITION

Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

(2013) Jordi Mayneris-Perxachs et al.   CLINICAL NUTRITION

Prevalence of metabolic syndrome and its influencing factors among the Chinese adults: The China Health and Nutrition Survey in 2009

(2013) Bo Xi et al.   PREVENTIVE MEDICINE

Serum Omega-6 Polyunsaturated Fatty Acids and the Metabolic Syndrome: A Longitudinal Population-based Cohort Study

(2012) M. Vanhala et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome

(2012) Andrea Baxheinrich et al.   BRITISH JOURNAL OF NUTRITION

The role of essential fatty acids in the control of coronary heart disease

(2012) Mia S. Vedtofte et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Erythrocyte n-3 Fatty Acids and Metabolic Syndrome in Middle-Aged and Older Chinese

(2012) Geng Zhang et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

The role of dietary fatty acids in the pathology of metabolic syndrome

(2012) Ana Maria Lottenberg et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

(2012) Hemant Poudyal et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Association of Natural Intake of Dietary Plant Sterols with Carotid Intima–Media Thickness and Blood Lipids in Chinese Adults: A Cross-Section Study

(2012) Ping Wang et al.   PLoS One

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Obesity and metabolic syndrome: Potential benefit from specific nutritional components

(2011) I. Abete et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action

(2011) Hemant Poudyal et al.   PROGRESS IN LIPID RESEARCH

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

(2010) A C Tierney et al.   INTERNATIONAL JOURNAL OF OBESITY

Adherence to an (n-3) Fatty Acid/Fish Intake Pattern Is Inversely Associated with Metabolic Syndrome among Puerto Rican Adults in the Greater Boston Area

(2010) Sabrina E. Noel et al.   JOURNAL OF NUTRITION

Lifestyle Counseling and Supplementation with Flaxseed or Walnuts Influence the Management of Metabolic Syndrome

(2010) Hongyu Wu et al.   JOURNAL OF NUTRITION

Intake of Fish and n-3 Fatty Acids and Future Risk of Metabolic Syndrome

(2010) Inkyung Baik et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome

(2010) Tao Huang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Does genetic variation in the Δ6-desaturase promoter modify the association between α-linolenic acid and the prevalence of metabolic syndrome?

(2009) Hong Truong et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records

(2009) Bo Zhang et al.   PUBLIC HEALTH NUTRITION

Anticoagulant Effect of Dietary Fish Oil in Hyperlipidemia

(2008) Kristof Vanschoonbeek et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

N-3 polyunsaturated fatty acid regulation of hepatic gene transcription

(2008) Donald B Jump   CURRENT OPINION IN LIPIDOLOGY