Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

Dietary assessment methods on n-3 fatty acid intake: a systematic review

(2010) Nina C. Øverby et al.   BRITISH JOURNAL OF NUTRITION

Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Subjects with and without Major Depressive Disorder

(2010) M. Elizabeth Sublette et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging

(2009) Edeltraut Kröger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Validity of Estimated Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Intakes Determined by Interviewer-Administered Food Frequency Questionnaire Among Older Adults With Mild-to-Moderate Cognitive Impairment or Dementia

(2009) L. N. Arsenault et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity

(2009) Michelle Micallef et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 fatty acids: a comprehensive review of their role in health and disease

(2009) B M Yashodhara et al.   POSTGRADUATE MEDICAL JOURNAL

Dietary reference intakes for DHA and EPA

(2009) Penny M. Kris-Etherton et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations

(2009) Michel Lucas et al.   PUBLIC HEALTH NUTRITION

A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss

(2008) Dolores Parra et al.   APPETITE

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

(2008) Mitra Saadatian-Elahi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

(2008) William S. Harris et al.   Current Atherosclerosis Reports

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

(2008) Philip C. Calder   MOLECULAR NUTRITION & FOOD RESEARCH

Validity of a self-reported measure of familial history of obesity

(2008) Ann-Marie Paradis et al.   Nutrition Journal

Relationship between n-3 and n-6 plasma fatty acid levels and insulin resistance in coronary patients with and without metabolic syndrome

(2008) A. Nigam et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH

Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease

(2008) Marika Massaro et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS