Relationship between Erythrocyte Omega-3 Content and Obesity Is Gender Dependent

Omega-3 Index and Cardiovascular Health

(2014) Clemens von Schacky   Nutrients

Eicosapentaenoic and Docosahexaenoic Acid Supplementations Reduce Platelet Aggregation and Hemostatic Markers Differentially in Men and Women

(2013) Melinda Phang et al.   JOURNAL OF NUTRITION

Comparative actions of omega-3 fatty acids on in-vitro lipid droplet formation

(2013) Elizabeth Barber et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial

(2013) Irene A. Munro et al.   Food & Function

Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study

(2012) William S. Harris et al.   ATHEROSCLEROSIS

Sex-specific differences in essential fatty acid metabolism

(2011) Tamás Decsi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action

(2011) Hemant Poudyal et al.   PROGRESS IN LIPID RESEARCH

Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls

(2011) Catherine M. Milte et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Major Depressive Disorder Is Associated With Cardiovascular Risk Factors and Low Omega-3 Index

(2010) Thomas C. Baghai et al.   JOURNAL OF CLINICAL PSYCHIATRY

Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review

(2010) Jonathan D. Buckley et al.   Nutrients

Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity

(2009) Michelle Micallef et al.   BRITISH JOURNAL OF NUTRITION

Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

(2009) Catherine M Milte et al.   NUTRITION REVIEWS

Anti-obesity effects of long-chain omega-3 polyunsaturated fatty acids

(2009) J. D. Buckley et al.   Obesity Reviews