Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients

Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula

(2014) E. F. A. Brandon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

A microfluidic device to study the digestion of trapped lipid droplets

(2014) Sébastien Marze et al.   Food & Function

Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions

(2013) L. Salvia-Trujillo et al.   FOOD CHEMISTRY

Vitamin E and Vitamin E acetate solubilization in mixed micelles: Physicochemical basis of bioaccessibility

(2013) Ying Yang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Gastric Pre-Processing Is an Important Determinant of the Ability of Medium-Chain Lipid Solution Formulations to Enhance Oral Bioavailability in Rats

(2013) Kathy Wai Yu Lee et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Nutraceutical nanoemulsions: influence of carrier oil composition (digestibleversusindigestible oil) onβ-carotene bioavailability

(2013) Jiajia Rao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Delivery of Lipophilic Bioactives: Assembly, Disassembly, and Reassembly of Lipid Nanoparticles

(2013) Mingfei Yao et al.   Annual Review of Food Science and Technology

A coarse-grained simulation to study the digestion and bioaccessibility of lipophilic nutrients and micronutrients in emulsion

(2013) Sébastien Marze   Food & Function

Bioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures

(2012) Sébastien Marze   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

(2012) Cheng Qian et al.   FOOD CHEMISTRY

In vitro digestion of emulsions: diffusion and particle size distribution using diffusing wave spectroscopy and diffusion using nuclear magnetic resonance

(2012) Sébastien Marze et al.   Soft Matter

In vitro digestion of emulsions: mechanistic and experimental models

(2012) Sébastien Marze et al.   Soft Matter

Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion

(2012) Hernan Brice Kenmogne-Domguia et al.   Food & Function

In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil–water interface

(2012) Sébastien Marze et al.   Food & Function

Bioaccessibility, cellular uptake and transepithelial transport of α-tocopherol and retinol from a range of supplemented foodstuffs assessed using the caco-2 cell model

(2010) Yvonne O’Callaghan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Density, Viscosity, and Refractive Index in the Range (283.15 to 353.15) K and Vapor Pressure of α-Pinene,d-Limonene, (±)-Linalool, and Citral Over the Pressure Range 1.0 kPa Atmospheric Pressure

(2009) René A. Clará et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

At the Biological Modeling and Simulation Frontier

(2009) C. Anthony Hunt et al.   PHARMACEUTICAL RESEARCH

Applicability of an in vitro model to assess the bioaccessibility of vitamins A and E from fortified commercial milk

(2008) M.C. Herrero-Barbudo et al.   INTERNATIONAL DAIRY JOURNAL