Impacts of red meat production on biodiversity in Australia: a review and comparison with alternative protein production industries

Published 2010 View Full Article

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Title
Impacts of red meat production on biodiversity in Australia: a review and comparison with alternative protein production industries
Authors
Keywords
-
Journal
Animal Production Science
Volume 50, Issue 8, Pages 723
Publisher
CSIRO Publishing
Online
2010-08-31
DOI
10.1071/an09132

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