The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
出版年份 2015 全文链接
标题
The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
作者
关键词
Food environment, Agriculture-nutrition, Food access, Dietary consumption, Monitoring
出版物
Food Security
Volume 7, Issue 3, Pages 505-520
出版商
Springer Nature
发表日期
2015-05-06
DOI
10.1007/s12571-015-0455-8
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Food Prices, Household Income, and Resource Allocation: Socioeconomic Perspectives on Their Effects on Dietary Quality and Nutritional Status
- (2015) Howarth E. Bouis et al. FOOD AND NUTRITION BULLETIN
- Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation
- (2014) Christina Black et al. International Journal of Behavioral Nutrition and Physical Activity
- Importance of government policies and other influences in transforming global diets
- (2014) W Bruce Traill et al. NUTRITION REVIEWS
- Monitoring the price and affordability of foods and diets globally
- (2014) A. Lee et al. Obesity Reviews
- Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index
- (2014) B. Swinburn et al. Obesity Reviews
- Do We Produce Enough Fruits and Vegetables to Meet Global Health Need?
- (2014) Karen R. Siegel et al. PLoS One
- Increasing homogeneity in global food supplies and the implications for food security
- (2014) C. K. Khoury et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial
- (2013) Wilma E Waterlander et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nutrition-sensitive food systems: from rhetoric to action
- (2013) Per Pinstrup-Andersen LANCET
- Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
- (2013) Rob Moodie et al. LANCET
- Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011
- (2013) Alison Gustafson et al. Nutrition Journal
- Spatial patterning of supermarkets and fast food outlets with respect to neighborhood characteristics
- (2013) Archana P. Lamichhane et al. HEALTH & PLACE
- The effect of rising food prices on food consumption: systematic review with meta-regression
- (2013) R. Green et al. BMJ-British Medical Journal
- A maternal “junk-food” diet reduces sensitivity to the opioid antagonist naloxone in offspring postweaning
- (2012) Jessica R. Gugusheff et al. FASEB JOURNAL
- Global nutrition transition and the pandemic of obesity in developing countries
- (2012) Barry M Popkin et al. NUTRITION REVIEWS
- Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies
- (2012) Helen Eyles et al. PLOS MEDICINE
- The global obesity pandemic: shaped by global drivers and local environments
- (2011) Boyd A Swinburn et al. LANCET
- Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
- (2011) Carlos Augusto Monteiro et al. PUBLIC HEALTH NUTRITION
- Is the objective food environment associated with perceptions of the food environment?
- (2011) Lauren K Williams et al. PUBLIC HEALTH NUTRITION
- Evaluating the Food Environment
- (2010) Jill Reedy et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Healthfulness of the U.S. Food Supply
- (2010) Susan M. Krebs-Smith et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- The Snack Attack
- (2010) Carlos A. Monteiro et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Personal Responsibility And Obesity: A Constructive Approach To A Controversial Issue
- (2010) Kelly D. Brownell et al. HEALTH AFFAIRS
- The cost of a healthy diet: A South African perspective
- (2010) Norman J. Temple et al. NUTRITION
- The Nutrition Transition: New Trends in the Global Diet
- (2010) Adam Drewnowski et al. NUTRITION REVIEWS
- From mindless eating to mindlessly eating better
- (2010) Brian Wansink PHYSIOLOGY & BEHAVIOR
- Support for agriculture during economic transformation: Impacts on poverty and undernutrition
- (2010) P. Webb et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Fast-Food Consumption, Diet Quality, and Neighborhood Exposure to Fast Food: The Multi-Ethnic Study of Atherosclerosis
- (2009) L. V. Moore et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Measuring Food Environments
- (2009) Karen Glanz AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Measures of the Food Environment
- (2009) Robin A. McKinnon et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Measuring the Food Environment
- (2009) Leslie A. Lytle AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- A queda da desnutrição infantil no Brasil
- (2009) Carlos Augusto Monteiro Cadernos de Saude Publica
- High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health
- (2009) Henk-Jan Brinkman et al. JOURNAL OF NUTRITION
- The Food, Fuel, and Financial Crises Affect the Urban and Rural Poor Disproportionately: A Review of the Evidence
- (2009) Marie T. Ruel et al. JOURNAL OF NUTRITION
- Access to Healthful Foods among an Urban Food Insecure Population: Perceptions versus Reality
- (2009) Darcy A. Freedman et al. JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE
- Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland
- (2009) Steven Cummins et al. PUBLIC HEALTH NUTRITION
- Food prices and fruit and vegetable consumption among young American adults
- (2009) Lisa M. Powell et al. HEALTH & PLACE
- Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis
- (2008) L. V. Moore et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Availability And Prices Of Foods Across Stores And Neighborhoods: The Case Of New Haven, Connecticut
- (2008) Tatiana Andreyeva et al. HEALTH AFFAIRS
- Constructive conversations about health: policy and values
- (2008) S. Bhattacharya JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- Energy Intake from Beverages Is Increasing among Mexican Adolescents and Adults
- (2008) Simon Barquera et al. JOURNAL OF NUTRITION
- Development of the Healthy Eating Index-2005
- (2008) Patricia M. Guenther et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Perceived access to fruits and vegetables associated with increased consumption
- (2008) Erin M Caldwell et al. PUBLIC HEALTH NUTRITION
- Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
- (2007) Mary Story et al. Annual Review of Public Health
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now