Extraction optimization and influences of drying methods on antioxidant activities of polysaccharide from cup plant (Silphium perfoliatum L.)
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Title
Extraction optimization and influences of drying methods on antioxidant activities of polysaccharide from cup plant (Silphium perfoliatum L.)
Authors
Keywords
Polysaccharides, Raw materials, Antioxidants, Distillation, Chemical composition, Vitamin C, Solubility, Viscosity
Journal
PLoS One
Volume 12, Issue 8, Pages e0183001
Publisher
Public Library of Science (PLoS)
Online
2017-08-25
DOI
10.1371/journal.pone.0183001
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