Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity

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Title
Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity
Authors
Keywords
Blackcurrant, Polysaccharides, Pressurised water extraction, Response surface methodology, Chemical characterisation, Antioxidant activity
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 650-658
Publisher
Elsevier BV
Online
2015-08-22
DOI
10.1016/j.foodchem.2015.08.061

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