Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil
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Title
Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in Brazil
Authors
Keywords
Phenols, Supercritical fluid extraction, Antioxidants, Brazil, Ethanol, Carbon dioxide, Extraction techniques, Staphylococcus aureus
Journal
PLoS One
Volume 11, Issue 1, Pages e0145954
Publisher
Public Library of Science (PLoS)
Online
2016-01-09
DOI
10.1371/journal.pone.0145954
References
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