Modulation of antioxidant, chelating and antimicrobial activity of poplar chemo-type propolis by extraction procures

Title
Modulation of antioxidant, chelating and antimicrobial activity of poplar chemo-type propolis by extraction procures
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 2, Pages 530-537
Publisher
Elsevier BV
Online
2014-02-15
DOI
10.1016/j.lwt.2014.02.006

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