In vivo antitumoural activity and composition of an oil extract of Brazilian propolis

Published 2010 View Full Article

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Title
In vivo antitumoural activity and composition of an oil extract of Brazilian propolis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 1239-1245
Publisher
Elsevier BV
Online
2010-12-12
DOI
10.1016/j.foodchem.2010.12.035

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