A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene

Cloning and expression of anthocyanin biosynthetic genes in red and white pomegranate

(2015) Xueqing Zhao et al.   JOURNAL OF PLANT RESEARCH

Single-Nucleotide Polymorphism Markers from De-Novo Assembly of the Pomegranate Transcriptome Reveal Germplasm Genetic Diversity

(2014) Ron Ophir et al.   PLoS One

Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold

(2013) Yang Zhang et al.   CURRENT BIOLOGY

Accumulation of anthocyanins in tomato skin extends shelf life

(2013) Laura Bassolino et al.   NEW PHYTOLOGIST

Increased accumulation of anthocyanins in Fragaria chiloensis fruits by transient suppression of FcMYB1 gene

(2013) Ariel Salvatierra et al.   PHYTOCHEMISTRY

The flavonoid biosynthetic pathway in Arabidopsis: Structural and genetic diversity

(2013) Kazuki Saito et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

A basic helix-loop-helix transcription factor DvIVS determines flower color intensity in cyanic dahlia cultivars

(2013) Sho Ohno et al.   PLANTA

Deep sequencing discovery of novel and conserved microRNAs in wild type and a white-flesh mutant strawberry

(2013) He Li et al.   PLANTA

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Anthocyanins in Cardiovascular Disease

(2012) Taylor C. Wallace   Advances in Nutrition

White-fruited Duchesnea indica (Rosaceae) is impaired in ANS gene expression

(2011) Mario A. Debes et al.   AMERICAN JOURNAL OF BOTANY

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Leucoanthocyanidin Dioxygenase in Arabidopsis thaliana: Characterization of mutant alleles and regulation by MYB–BHLH–TTG1 transcription factor complexes

(2011) Ingo Appelhagen et al.   GENE

Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatumL.) Fruit Arils

(2011) Hamutal Borochov-Neori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway

(2011) Imène Hichri et al.   JOURNAL OF EXPERIMENTAL BOTANY

Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF

(2011) Nadia Nicole Ono et al.   Journal of Integrative Plant Biology

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

(2011) Takanori Tsuda   MOLECULAR NUTRITION & FOOD RESEARCH

Revealing impaired pathways in thean11mutant by high-throughput characterization ofPetunia axillarisandPetunia inflatatranscriptomes

(2011) Sara Zenoni et al.   PLANT JOURNAL

Recent advances on the regulation of anthocyanin synthesis in reproductive organs

(2011) Katia Petroni et al.   PLANT SCIENCE

Simultaneous post-transcriptional gene silencing of two different chalcone synthase genes resulting in pure white flowers in the octoploid dahlia

(2011) Sho Ohno et al.   PLANTA

A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development

(2011) Zohar Ben-Simhon et al.   PLANTA

Arctic Mustard Flower Color Polymorphism Controlled by Petal-Specific Downregulation at the Threshold of the Anthocyanin Biosynthetic Pathway

(2011) Cynthia A. Dick et al.   PLoS One

A white mutant of Malay apple fruit (Syzygium malaccense) lacks transcript expression and activity for the last enzyme of anthocyanin synthesis, and the normal expression of a MYB transcription factor

(2010) Panumas Kotepong et al.   FUNCTIONAL PLANT BIOLOGY

Multifunctional flavonoid dioxygenases: Flavonol and anthocyanin biosynthesis in Arabidopsis thaliana L.

(2010) Stefan Martens et al.   PHYTOCHEMISTRY

Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

(2010) Shan-Shan Niu et al.   PLANTA

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Transcript profiling suggests transcriptional repression of the flavonoid pathway in the white-fruited Chilean strawberry, Fragaria chiloensis (L.) Mill.

(2009) Guillermo Saud et al.   GENETIC RESOURCES AND CROP EVOLUTION

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)

(2008) Linus U. Opara et al.   Food and Bioprocess Technology

Development of a set of SNP markers present in expressed genes of the apple

(2008) David Chagné et al.   GENOMICS

Identification and Characterization of R2R3-MYB and bHLH Transcription Factors Regulating Anthocyanin Biosynthesis in Gentian Flowers

(2008) Takashi Nakatsuka et al.   PLANT AND CELL PHYSIOLOGY

Transparent Testa Glabra 1 (TTG1) andTTG1-like genes inMatthiola incanaR. Br. and related Brassicaceae and mutation in the WD-40 motif

(2008) A. Dressel et al.   PLANT BIOLOGY

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL

Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.)

(2008) Iris Szankowski et al.   PLANTA

Leucoanthocyanidin dioxygenase gene (PpLDOX): a potential functional marker for cold storage browning in peach

(2008) E. A. Ogundiwin et al.   Tree Genetics & Genomes