Accumulation of anthocyanins in tomato skin extends shelf life

Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold

(2013) Yang Zhang et al.   CURRENT BIOLOGY

The Top 10 fungal pathogens in molecular plant pathology

(2012) RALPH DEAN et al.   MOLECULAR PLANT PATHOLOGY

Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature

(2011) Elizabeth Baldwin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anthocyanin tomato mutants: Overview and characterization of an anthocyanin-less somaclonal mutant

(2011) K. O. Al-sane et al.   PLANT BIOSYSTEMS

The fruit cuticles of wild tomato species exhibit architectural and chemical diversity, providing a new model for studying the evolution of cuticle function

(2011) Trevor H. Yeats et al.   PLANT JOURNAL

A high-resolution method for the localization of proanthocyanidins in plant tissues

(2011) Shamila W Abeynayake et al.   Plant Methods

The impact of fruit flavonoids on memory and cognition

(2010) Jeremy P. E. Spencer   BRITISH JOURNAL OF NUTRITION

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Flavonoids: New Roles for Old Molecules

(2010) Charles S. Buer et al.   Journal of Integrative Plant Biology

Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes

(2010) Giovanni Povero et al.   JOURNAL OF PLANT PHYSIOLOGY

Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato

(2010) Savithri Nambeesan et al.   PLANT JOURNAL

A multisite gateway-based toolkit for targeted gene expression and hairpin RNA silencing in tomato fruits

(2009) Leandro Hueso Estornell et al.   PLANT BIOTECHNOLOGY JOURNAL

Three-dimensional imaging of plant cuticle architecture using confocal scanning laser microscopy

(2009) Gregory J. Buda et al.   PLANT JOURNAL

The ABC transporter BcatrB fromBotrytis cinereaexports camalexin and is a virulence factor onArabidopsis thaliana

(2009) Francesca L. Stefanato et al.   PLANT JOURNAL

Purple as a tomato: towards high anthocyanin tomatoes

(2009) Silvia Gonzali et al.   TRENDS IN PLANT SCIENCE

Molecular Aspects of Anthocyanin fruit Tomato in Relation to high pigment-1

(2008) M. Sapir et al.   JOURNAL OF HEREDITY

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY