Climate change, plant diseases and food security: an overview

Impacts of changing air composition on severity of arable crop disease epidemics

(2011) B. D. L. Fitt et al.   PLANT PATHOLOGY

Diseases in tropical and plantation crops as affected by climate changes: current knowledge and perspectives

(2011) R. Ghini et al.   PLANT PATHOLOGY

Pathogen dynamics in a crop canopy and their evolution under changing climate

(2011) I. B. Pangga et al.   PLANT PATHOLOGY

Soil organisms and global climate change

(2011) S. G. Pritchard   PLANT PATHOLOGY

Complexity in climate-change impacts: an analytical framework for effects mediated by plant disease

(2011) K. A. Garrett et al.   PLANT PATHOLOGY

Climate change and diseases of food crops

(2011) J. Luck et al.   PLANT PATHOLOGY

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

(2011) N. Magan et al.   PLANT PATHOLOGY

Managing the ecology of foliar pathogens: ecological tolerance in crops

(2010) A.C. Newton et al.   ANNALS OF APPLIED BIOLOGY

Production and fitness of Fusarium pseudograminearum inoculum at elevated carbon dioxide in FACE

(2010) PAUL MELLOY et al.   GLOBAL CHANGE BIOLOGY

Adaptation to increasing severity of phoma stem canker on winter oilseed rape in the UK under climate change

(2010) A. P. BARNES et al.   JOURNAL OF AGRICULTURAL SCIENCE

Natural variation of nitrate uptake and nitrogen use efficiency in Arabidopsis thaliana cultivated with limiting and ample nitrogen supply

(2010) Fabien Chardon et al.   JOURNAL OF EXPERIMENTAL BOTANY

Pathogenesis, parasitism and mutualism in the trophic space of microbe–plant interactions

(2010) Adrian C. Newton et al.   TRENDS IN MICROBIOLOGY

Emerging infectious diseases of crop plants in developing countries: impact on agriculture and socio-economic consequences

(2010) Maurizio Vurro et al.   Food Security

The importance of plant health to food security

(2010) Julie Flood   Food Security

Blood plasma levels of deoxynivalenol and its de-epoxy metabolite in broilers after a single oral dose of the toxin

(2010) Agha Waqar Yunus et al.   Mycotoxin Research

Community Ecology of Fungal Pathogens Causing Wheat Head Blight

(2009) Xiangming Xu et al.   Annual Review of Phytopathology

Climate change and food safety: An emerging issue with special focus on Europe

(2009) M. Miraglia et al.   FOOD AND CHEMICAL TOXICOLOGY

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Controlling crop disease contributes to both food security and climate change mitigation

(2009) M. Mahmuti et al.   International Journal of Agricultural Sustainability

Future challenges to microbial food safety

(2009) Arie H. Havelaar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Integrating pests and pathogens into the climate change/food security debate

(2009) P. J. Gregory et al.   JOURNAL OF EXPERIMENTAL BOTANY

North-South divide: contrasting impacts of climate change on crop yields in Scotland and England

(2009) M. H. Butterworth et al.   Journal of the Royal Society Interface

Climate change: Can wheat beat the heat?

(2008) Rodomiro Ortiz et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Adaptation to climate change of wheat growing in South Australia: Analysis of management and breeding strategies

(2008) Qunying Luo et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Deployment of diversity for enhanced crop function

(2008) A.C. Newton et al.   ANNALS OF APPLIED BIOLOGY

The occurrence of Fusarium species and mycotoxins in Kenyan wheat

(2008) J.W. Muthomi et al.   CROP PROTECTION

Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain

(2008) Keith A. Scudamore et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in cattle feeds and carry-over to dairy milk: A review

(2008) Johanna Fink-Gremmels   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Impact of mycotoxins on human health in developing countries

(2008) G. S. Shephard   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey

(2008) V. Roscoe et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in small grains and maize: Old problems, new challenges

(2008) J. David Miller   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Population Genetics of Three Important Head Blight Pathogens Fusarium graminearum, F. pseudograminearum and F. culmorum

(2008) T. Miedaner et al.   JOURNAL OF PHYTOPATHOLOGY

Phytophthora infestans: the plant (and R gene) destroyer

(2008) WILLIAM FRY   MOLECULAR PLANT PATHOLOGY

Changing pattern of hepatocellular carcinoma (HCC) and its risk factors in Egypt: Possibilities for prevention

(2008) W ANWAR et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

An adaptive evolutionary shift in Fusarium head blight pathogen populations is driving the rapid spread of more toxigenic Fusarium graminearum in North America

(2007) Todd J. Ward et al.   FUNGAL GENETICS AND BIOLOGY

Range and severity of a plant disease increased by global warming

(2007) N. Evans et al.   Journal of the Royal Society Interface