Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest

Published 2007 View Full Article

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Title
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 122, Issue 1-2, Pages 109-113
Publisher
Elsevier BV
Online
2007-12-06
DOI
10.1016/j.ijfoodmicro.2007.11.051

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