Effect of solute stress and temperature on growth rate and TRI5 gene expression using real time RT–PCR in Fusarium graminearum from Spanish wheat

Published 2010 View Full Article

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Title
Effect of solute stress and temperature on growth rate and TRI5 gene expression using real time RT–PCR in Fusarium graminearum from Spanish wheat
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 140, Issue 2-3, Pages 169-174
Publisher
Elsevier BV
Online
2010-04-10
DOI
10.1016/j.ijfoodmicro.2010.03.041

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