Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves
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Title
Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves
Authors
Keywords
Phenolic compound, Antioxidant activity, Tannin, Response surface methodology
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 1, Pages 92-104
Publisher
Springer Nature
Online
2013-04-08
DOI
10.1007/s13197-013-0985-z
References
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