Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content

Published 2010 View Full Article

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Title
Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 1, Pages C38-C45
Publisher
Wiley
Online
2010-11-30
DOI
10.1111/j.1750-3841.2010.01908.x
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