Encapsulation of the Most Potent Antioxidant Betalains in Edible Matrixes as Powders of Different Colors

Published 2013 View Full Article

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Title
Encapsulation of the Most Potent Antioxidant Betalains in Edible Matrixes as Powders of Different Colors
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 18, Pages 4294-4302
Publisher
American Chemical Society (ACS)
Online
2013-03-23
DOI
10.1021/jf400337g

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