Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study

(2012) Amanda M Fretts et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary-resistant starch and glucose metabolism

(2012) M. Denise Robertson   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

(2012) Usune Etxeberria et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran

(2012) Tadashi Hatanaka et al.   FOOD CHEMISTRY

Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates

(2012) Isabelle M.E. Lacroix et al.   INTERNATIONAL DAIRY JOURNAL

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

(2012) Eunice C. Y. Li-Chan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of inflammatory mechanisms in pathogenesis of type 2 diabetes mellitus

(2012) Muhammad Sajid Hamid Akash et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome

(2012) Alois Jungbauer et al.   MATURITAS

Microarray and pathway analysis highlight Nrf2/ARE-mediated expression profiling by polyphenolic myricetin

(2012) Si Qin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates

(2012) Shih-Li Huang et al.   PEPTIDES

Natural product inhibitors of glucose-6-phosphate translocase

(2012) Louise K. Charkoudian et al.   MedChemComm

Nutraceuticals as Ligands of PPARγ

(2012) Meera Penumetcha et al.   PPAR Research

Tea contains potent inhibitors of tyrosine phosphatase PTP1B

(2011) Junfeng Ma et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Selective inhibition of dipeptidyl peptidase 4 by targeting a substrate-specific secondary binding site

(2011) Kerstin Kühn-Wache et al.   BIOLOGICAL CHEMISTRY

Bromocriptine: A Sympatholytic, D2-Dopamine Agonist for the Treatment of Type 2 Diabetes

(2011) R. A. DeFronzo   DIABETES CARE

Role of Bile Acid Sequestrants in the Treatment of Type 2 Diabetes

(2011) Y. Handelsman   DIABETES CARE

Effect of bile acid sequestrants on glucose metabolism, hepatic de novo lipogenesis, and cholesterol and bile acid kinetics in type 2 diabetes: a randomised controlled study

(2011) C. Beysen et al.   DIABETOLOGIA

Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjects

(2011) Juan C. Bertoglio et al.   FITOTERAPIA

Novel peptides derived from egg white protein inhibiting alpha-glucosidase

(2011) Zhipeng Yu et al.   FOOD CHEMISTRY

Comparison of goat and sheep β-lactoglobulin to bovine β-lactoglobulin as potential source of dipeptidyl peptidase IV (DPP-4) inhibitors

(2011) Giovanni Tulipano et al.   INTERNATIONAL DAIRY JOURNAL

Isolation and identification of casein-derived dipeptidyl-peptidase 4 (DPP-4)-inhibitory peptide LPQNIPPL from gouda-type cheese and its effect on plasma glucose in rats

(2011) Hiroshi Uenishi et al.   INTERNATIONAL DAIRY JOURNAL

A Protein Tyrosine Phosphatase 1B Activity Inhibitor from the Fruiting Bodies of Ganoderma lucidum (Fr.) Karst and Its Hypoglycemic Potency on Streptozotocin-Induced Type 2 Diabetic Mice

(2011) Bao-Song Teng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of a Molecular Activator for Insulin Receptor with Potent Anti-diabetic Effects

(2011) Kunyan He et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Novel Dipeptidyl Peptidase-4–Inhibiting Peptide Derived From β-Lactoglobulin

(2011) Masayuki Uchida et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Management of type 2 diabetes: new and future developments in treatment

(2011) Abd A Tahrani et al.   LANCET

Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase

(2011) Qi You et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Whey proteins as source of dipeptidyl dipeptidase IV (dipeptidyl peptidase-4) inhibitors

(2011) Giovanni Tulipano et al.   PEPTIDES

Oxidative Stress and Diabetic Complications

(2010) Ferdinando Giacco et al.   CIRCULATION RESEARCH

Diabetes and Cardiovascular Disease: The Potential Benefit of Incretin-Based Therapies

(2010) Daniel Addison et al.   Current Atherosclerosis Reports

The Corn Protein, Zein Hydrolysate, Administered into the Ileum Attenuates Hyperglycemia via Its Dual Action on Glucagon-Like Peptide-1 Secretion and Dipeptidyl Peptidase-IV Activity in Rats

(2010) Taisuke Mochida et al.   ENDOCRINOLOGY

Inhibition of α-amylase activity by condensed tannins

(2010) Rui Gonçalves et al.   FOOD CHEMISTRY

The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities

(2010) Ju-Sung Kim et al.   FOOD CHEMISTRY

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Contribution of Chlorogenic Acids to the Inhibition of Human Hepatic Glucose-6-phosphatase Activity in Vitro by Svetol, a Standardized Decaffeinated Green Coffee Extract

(2010) Caroline Henry-Vitrac et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps

(2010) Any Elisa De Souza Schmidt Gonçalves et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

(2010) Susana Manzano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Insulin-mimetic action of conglutin-γ, a lupin seed protein, in mouse myoblasts

(2010) I. Terruzzi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Potential Health-modulating Effects of Isoflavones and Metabolites via Activation of PPAR and AhR

(2010) Svjetlana Medjakovic et al.   Nutrients

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

(2009) Rachel Huxley   ARCHIVES OF INTERNAL MEDICINE

Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects

(2009) Kristin R. Freeland et al.   BRITISH JOURNAL OF NUTRITION

Current antihyperglycemic treatment strategies for patients with type 2 diabetes mellitus

(2009) L. BLONDE   CLEVELAND CLINIC JOURNAL OF MEDICINE

Colesevelam hydrochloride for the treatment of type 2 diabetes mellitus

(2009) Travis E. Sonnett et al.   CLINICAL THERAPEUTICS

From the Triumvirate to the Ominous Octet: A New Paradigm for the Treatment of Type 2 Diabetes Mellitus

(2009) R. A. DeFronzo   DIABETES

Goals of Treatment for Type 2 Diabetes:  -Cell preservation for glycemic control

(2009) P. Marchetti et al.   DIABETES CARE

Skeletal Muscle Insulin Resistance Is the Primary Defect in Type 2 Diabetes

(2009) R. A. DeFronzo et al.   DIABETES CARE

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

(2009) S. Shobana et al.   FOOD CHEMISTRY

Regulation of Insulin Action by Diet and Exercise

(2009) Stacy L. Schmidt et al.   JOURNAL OF EQUINE VETERINARY SCIENCE

Daidzein and the daidzein metabolite, equol, enhance adipocyte differentiation and PPARγ transcriptional activity

(2009) Kae Won Cho et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

(2009) José Serrano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Role of Bile Acids and Bile Acid Receptors in Metabolic Regulation

(2009) Philippe Lefebvre et al.   PHYSIOLOGICAL REVIEWS

Identification of plant extracts with potential antidiabetic properties: effect on human peroxisome proliferator-activated receptor (PPAR), adipocyte differentiation and insulin-stimulated glucose uptake

(2009) Kathrine B. Christensen et al.   PHYTOTHERAPY RESEARCH

Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

(2008) June Zhou et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Antioxidant phytochemicals against type 2 diabetes

(2008) Aldona Dembinska-Kiec et al.   BRITISH JOURNAL OF NUTRITION

Type 1 diabetes, the A1 milk hypothesis and vitamin D deficiency

(2008) Tony R. Merriman   DIABETES RESEARCH AND CLINICAL PRACTICE

Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

(2008) Marcia da Silva Pinto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural basis for the activation of PPARγ by oxidized fatty acids

(2008) Toshimasa Itoh et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Dairy protein and leucine alter GLP-1 release and mRNA of genes involved in intestinal lipid metabolism in vitro

(2008) Qixuan Chen et al.   NUTRITION

The Role of Incretins in Glucose Homeostasis and Diabetes Treatment

(2008) W. Kim et al.   PHARMACOLOGICAL REVIEWS

Resistant Starch Intakes in the United States

(2007) Mary M. Murphy et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION