Journal
ANALYTICA CHIMICA ACTA
Volume 672, Issue 1-2, Pages 55-60Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.aca.2010.04.042
Keywords
Headspace; Furan; Fruit juices; Vegetables juices; Nutrition drinks; Bakery products
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Furan, an oxygen containing monocyclic aromatic hydrocarbon, is considered possibly carcinogenic to humans. In the framework of the EU-project Role of Genetic and Non-Genetic Mechanisms in Furan Risk, furan levels in food have been collected from the literature. Three food type categories have been selected on the basis of the collected data for sampling and analysis on furan with headspace GC-MS. This paper describes the results for the selected food categories, fruit and vegetables juices, nutrition drinks and bakery products. An attempt has been made to correlate the furan levels with the ingredients of the products. (C) 2010 Elsevier B.V. All rights reserved.
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