Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment
出版年份 2012 全文链接
标题
Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 8, Pages 1197-1211
出版商
Wiley
发表日期
2012-05-29
DOI
10.1002/mnfr.201200093
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Increased Furan Tolerance in Escherichia coli Due to a CrypticucpAGene
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- Identification and Pathway Mapping of Furan Target Proteins Reveal Mitochondrial Energy Production and Redox Regulation as Critical Targets of Furan Toxicity
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- Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic
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- Evidence of Oxidative Stress and Associated DNA Damage, Increased Proliferative Drive, and Altered Gene Expression in Rat Liver Produced by the Cholangiocarcinogenic Agent Furan
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- Induction and Progression of Cholangiofibrosis in Rat Liver Injured by Oral Administration of Furan
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- Degraded Protein Adducts ofcis-2-Butene-1,4-dial Are Urinary and Hepatocyte Metabolites of Furan
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- Assessment of in vivo genotoxicity of the rodent carcinogen furan: evaluation of DNA damage and induction of micronuclei in mouse splenocytes
- (2009) P. Leopardi et al. MUTAGENESIS
- Biomarkers of Furan Exposure by Metabolic Profiling of Rat Urine with Liquid Chromatography-Tandem Mass Spectrometry and Principal Component Analysis
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- Furan-induced dose–response relationships for liver cytotoxicity, cell proliferation, and tumorigenicity (furan-induced liver tumorigenicity)
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- Factors Affecting Thermally Induced Furan Formation
- (2008) Xuetong Fan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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