Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment

标题
Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 8, Pages 1197-1211
出版商
Wiley
发表日期
2012-05-29
DOI
10.1002/mnfr.201200093

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