Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS

Regular bearing in the apple – Architectural basis for an early diagnosis on the young tree

(2014) P.É. Lauri et al.   SCIENTIA HORTICULTURAE

Assessment of watercore development in apples with MRI: Effect of fruit location in the canopy

(2013) Angela Melado-Herreros et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Greenhouse climate control affects postharvest tomato quality

(2013) Brian Farneti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Lipoxygenase-associated apple volatiles and their relationship with aroma perception during ripening

(2013) Carolina Contreras et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparison of X-ray CT and MRI of watercore disorder of different apple cultivars

(2013) Els Herremans et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

(2012) Luca Cappellin et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Towards the development of molecular markers for apple volatiles

(2012) Detlef Ulrich et al.   FLAVOUR AND FRAGRANCE JOURNAL

PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

(2012) Christos Soukoulis et al.   Food and Bioprocess Technology

In VitroandIn VivoFlavor Release from Intact and Fresh-Cut Apple in Relation with Genetic, Textural, and Physicochemical Parameters

(2012) Valentina J.L. Ting et al.   JOURNAL OF FOOD SCIENCE

PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics

(2012) Luca Cappellin et al.   Metabolomics

Utilizing the IAD index to determine internal quality attributes of apples at harvest and after storage

(2012) Juliana Nyasordzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

Functional allelic diversity of the apple alcohol acyl-transferase gene MdAAT1 associated with fruit ester volatile contents in apple cultivars

(2011) F. Dunemann et al.   MOLECULAR BREEDING

Assessment of apple (Malus×domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

(2011) Fabrizio Costa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis

(2011) Franco Biasioli et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

(2010) Harry J. Klee   NEW PHYTOLOGIST

Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction

(2010) Luca Cappellin et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

On data analysis in PTR-TOF-MS: From raw spectra to data mining

(2010) Luca Cappellin et al.   SENSORS AND ACTUATORS B-CHEMICAL

A high resolution and high sensitivity proton-transfer-reaction time-of-flight mass spectrometer (PTR-TOF-MS)

(2009) A. Jordan et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Antioxidant levels in watercore tissue in ‘Fuji’ apples during storage

(2009) Satoshi Kasai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Apple Particle State on the Release of Volatile Compounds in a New Artificial Mouth Device

(2008) Gaëlle Arvisenet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavor quality of fruits and vegetables

(2008) Adel A Kader   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of cultivar differences in alcohol acyltransferase and 1-aminocyclopropane-1-carboxylate synthase gene expression and volatile ester emission during apple fruit maturation and ripening

(2008) Yanmin Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

(2008) V. Ziosi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY