A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

Published 2008 View Full Article

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Title
A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 49, Issue 3, Pages 319-329
Publisher
Elsevier BV
Online
2008-05-17
DOI
10.1016/j.postharvbio.2008.01.017

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