Anxiolytic-Like Effect of a Salmon Phospholipopeptidic Complex Composed of Polyunsaturated Fatty Acids and Bioactive Peptides
出版年份 2013 全文链接
标题
Anxiolytic-Like Effect of a Salmon Phospholipopeptidic Complex Composed of Polyunsaturated Fatty Acids and Bioactive Peptides
作者
关键词
-
出版物
Marine Drugs
Volume 11, Issue 11, Pages 4294-4317
出版商
MDPI AG
发表日期
2013-10-31
DOI
10.3390/md11114294
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Formulation, characterization and pharmacokinetic studies of coenzyme Q10 PUFA’s nanoemulsions
- (2012) Nabila Belhaj et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
- (2012) M. Chalamaiah et al. FOOD CHEMISTRY
- Oxidative degradation and non-enzymatic browning due to the interaction between oxidised lipids and primary amine groups in different marine PL emulsions
- (2012) F.S.H. Lu et al. FOOD CHEMISTRY
- Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors
- (2012) Eunice C. Y. Li-Chan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physico-chemical Properties of Marine Phospholipid Emulsions
- (2012) F. S. H. Lu et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life
- (2012) Danielle Swanson et al. Advances in Nutrition
- Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage
- (2011) Hua Wang et al. FOOD CHEMISTRY
- Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products
- (2011) Amit Kumar Rai et al. Journal of Aquatic Food Product Technology
- Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods
- (2011) Nuria Rubio-Rodríguez et al. JOURNAL OF FOOD ENGINEERING
- Dietary n-3 Fatty Acid Deficiency in Mice Enhances Anxiety Induced by Chronic Mild Stress
- (2011) Akiko Harauma et al. LIPIDS
- Electron microscopy of nanoemulsions: An essential tool for characterisation and stability assessment
- (2011) Victoria Klang et al. MICRON
- A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications
- (2011) L. Najafian et al. PEPTIDES
- Omega-3 Fatty Acids from Fish Oil Lower Anxiety, Improve Cognitive Functions and Reduce Spontaneous Locomotor Activity in a Non-Human Primate
- (2011) Nina Vinot et al. PLoS One
- Bioactive peptides from marine processing waste and shellfish: A review
- (2011) Pádraigín A. Harnedy et al. Journal of Functional Foods
- Bioactive Peptides from Muscle Sources: Meat and Fish
- (2011) Joseph Thomas Ryan et al. Nutrients
- Chronic ω-3 fatty acids supplementation promotes beneficial effects on anxiety, cognitive and depressive-like behaviors in rats subjected to a restraint stress protocol
- (2010) Anete Curte Ferraz et al. BEHAVIOURAL BRAIN RESEARCH
- Fish oil - from the bad and the ugly to the precious and good
- (2010) Michael Bockisch EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Oxidative stress in anxiety and comorbid disorders
- (2010) Iiris Hovatta et al. NEUROSCIENCE RESEARCH
- Oxidative Stress and Anxiety: Relationship and Cellular Pathways
- (2010) Jaouad Bouayed et al. Oxidative Medicine and Cellular Longevity
- Development and biological activities of marine-derived bioactive peptides: A review
- (2010) Se-Kwon Kim et al. Journal of Functional Foods
- Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins
- (2009) Junus Salampessy et al. FOOD CHEMISTRY
- Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice
- (2009) Xinrong Pei et al. FOOD CHEMISTRY
- Effect of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Lipid Peroxidation of the Brain in Mice
- (2009) Seiichi HIRATSUKA et al. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
- The Impact of High Anxiety Level on Cellular and Humoral Immunity in Mice
- (2009) Hassan Rammal et al. NEUROIMMUNOMODULATION
- Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin
- (2009) Nabila Belhaj et al. PROCESS BIOCHEMISTRY
- Omega-3 polyunsaturated fatty acids and anxiety disorders
- (2009) Brian M. Ross PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Evidence that oxidative stress is linked to anxiety-related behaviour in mice
- (2008) Hassan Rammal et al. BRAIN BEHAVIOR AND IMMUNITY
- Oxidative stress in psychiatric disorders: evidence base and therapeutic implications
- (2008) Felicity Ng et al. INTERNATIONAL JOURNAL OF NEUROPSYCHOPHARMACOLOGY
- The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
- (2008) Kati Erdmann et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris)
- (2007) Oscar Martínez-Alvarez et al. FOOD CHEMISTRY
- Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials
- (2007) Bjørn Liaset et al. PROCESS BIOCHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started