Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials

Published 2007 View Full Article

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Title
Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume 43, Issue 1, Pages 42-48
Publisher
Elsevier BV
Online
2007-12-04
DOI
10.1016/j.procbio.2007.10.007

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