The effect of chitosan and whey proteins-chitosan films on the growth ofPenicillium expansumin apples

Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

(2014) Hakan Karaca et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system

(2012) Cissé Mohamed et al.   FOOD HYDROCOLLOIDS

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

(2012) I.M. Brasil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli

(2012) María V. Alvarez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

(2012) Keqian Hong et al.   SCIENTIA HORTICULTURAE

Development and characterization of edible chitosan/olive oil emulsion films

(2011) Mariana Pereda et al.   CARBOHYDRATE POLYMERS

Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria

(2011) Stéphane Caillet et al.   FOOD CONTROL

Effect of juice processing on cranberry antibacterial properties

(2011) J. Côté et al.   FOOD RESEARCH INTERNATIONAL

Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

(2011) Ana I. Bourbon et al.   JOURNAL OF FOOD ENGINEERING

Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli

(2011) María del R. Moreira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of the antifungal properties of chitosan coating on cut apples using a non-invasive image analysis technique

(2011) Odilio B Garrido Assis et al.   POLYMER INTERNATIONAL

Chitosan composite films: Thermal, structural, mechanical and antifungal properties

(2010) A.P. Martínez-Camacho et al.   CARBOHYDRATE POLYMERS

Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh-cut pears

(2010) Chenlong Xiao et al.   FOOD CHEMISTRY

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7

(2010) Alison Lacombe et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

(2010) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Effect of chitosan coating on respiratory behavior and quality of stored litchi under ambient temperature

(2010) Baofeng Lin et al.   JOURNAL OF FOOD ENGINEERING

Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

(2009) María Alejandra Rojas-Graü et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of chitosan–oleic acid composite films

(2008) Maria Vargas et al.   FOOD HYDROCOLLOIDS

Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives

(2008) F.N. Arroyo-López et al.   FOOD MICROBIOLOGY

Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens

(2008) Vivian Chi-Hua Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of inoculum size on the growth of Penicillium expansum in apples

(2007) Katleen Baert et al.   FOOD MICROBIOLOGY