Evaluation of non-Saccharomyces yeasts in the fermentation of wine, beer and cider for the development of new beverages
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Title
Evaluation of non-Saccharomyces
yeasts in the fermentation of wine, beer and cider for the development of new beverages
Authors
Keywords
-
Journal
JOURNAL OF THE INSTITUTE OF BREWING
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-09-15
DOI
10.1002/jib.512
References
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