Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast

Title
Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast
Authors
Keywords
-
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 80, Issue 6, Pages 1039-1051
Publisher
Springer Nature
Online
2008-08-27
DOI
10.1007/s00253-008-1645-5

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