Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2

Published 2008 View Full Article

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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Volume 78, Issue 5, Pages 783-792

Publisher

Springer Nature

Online

2008-02-29

DOI

10.1007/s00253-008-1366-9

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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

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