Evaluation of New Packaging Formats for Dry-Cured Meat Products Using Conjoint Analysis: An Application to Dry-Cured Iberian Ham
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Title
Evaluation of New Packaging Formats for Dry-Cured Meat Products Using Conjoint Analysis: An Application to Dry-Cured Iberian Ham
Authors
Keywords
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Journal
JOURNAL OF SENSORY STUDIES
Volume 28, Issue 3, Pages 238-247
Publisher
Wiley
Online
2013-04-26
DOI
10.1111/joss.12040
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