Consumers’ preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain

Published 2009 View Full Article

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Title
Consumers’ preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 83, Issue 4, Pages 684-690
Publisher
Elsevier BV
Online
2009-08-11
DOI
10.1016/j.meatsci.2009.08.004

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