Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread
Published 2015 View Full Article
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Title
Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread
Authors
Keywords
Lactic antifungals, RSM methodology, Packed bread
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 9, Pages 3839-3849
Publisher
Springer Nature
Online
2015-03-11
DOI
10.1007/s00253-015-6473-9
References
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