Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdough

Published 2009 View Full Article

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Title
Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdough
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 27, Issue 3, Pages 390-395
Publisher
Elsevier BV
Online
2009-12-07
DOI
10.1016/j.fm.2009.11.019

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