A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread

Published 2016 View Full Article

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Title
A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 73, Issue 4, Pages 758-762
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-73.4.758
References
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