Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices
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Title
Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices
Authors
Keywords
Chestnut fruits, <em class=EmphasisTypeItalic >Castanea sativa</em> Mill., Drying, Fatty acids, Vitamin E
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 242, Issue 8, Pages 1299-1306
Publisher
Springer Nature
Online
2016-01-09
DOI
10.1007/s00217-015-2633-5
References
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