Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius)
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius)
Authors
Keywords
Specific spoilage organisms, Chitosan film, Fish, <em class=EmphasisTypeItalic >Thymus capitatus</em> essential oil, Antibacterial activity
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 10, Pages 4256-4265
Publisher
Springer Nature America, Inc
Online
2018-08-27
DOI
10.1007/s13197-018-3364-y
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Shelf-life of smoked eel fillets treated with chitosan or thyme oil
- (2018) Tahra El-Obeid et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens
- (2018) Roberta Tardugno et al. NATURAL PRODUCT RESEARCH
- Potential of Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro
- (2018) Clemencia Chaves-López et al. Food & Function
- Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage
- (2017) Yesim Ozogul et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork
- (2016) Antonello Paparella et al. FOOD MICROBIOLOGY
- Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes
- (2016) Carlos David Grande-Tovar et al. INDUSTRIAL CROPS AND PRODUCTS
- Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species
- (2016) Carmen Ballester-Costa et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Development and characterization of biodegradable chitosan films containing two essential oils
- (2015) Zhu Shen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Control of Listeria monocytogenes on skinless frankfurters by coating with phytochemicals
- (2015) Abhinav Upadhyay et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of Coatings of Polyethyleneimine and Thyme Essential Oil Combined with Chitosan on Sliced FreshChanna argusduring Refrigerated Storage
- (2014) Fuxin Yang et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
- (2014) Hasika Mith et al. Food Science & Nutrition
- A survey on bacteria isolated as hydrogen sulfide-producers from marine fish
- (2013) Annalisa Serio et al. FOOD CONTROL
- Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth
- (2013) Carmen Ballester-Costa et al. INDUSTRIAL CROPS AND PRODUCTS
- Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets
- (2013) A. Khanjari et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan based edible films and coatings: A review
- (2013) Maher Z. Elsabee et al. Materials Science & Engineering C-Materials for Biological Applications
- Combined effects of lemon essential oil and surfactants on physical and structural properties of chitosan films
- (2012) Yong Peng et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of essential oils and homogenization conditions on properties of chitosan-based films
- (2011) J. Bonilla et al. FOOD HYDROCOLLOIDS
- Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films
- (2011) Lina Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Thermal stability of the essential oils isolated from TunisianThymus capitatusHoff. et Link.: Effect on the chemical composition and the antioxidant and antibacterial activities
- (2010) S. Bounatirou et al. ACTA ALIMENTARIA
- Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
- (2010) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
- (2010) J. Gómez-Estaca et al. FOOD MICROBIOLOGY
- Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications
- (2010) Duygu Altiok et al. JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE
- ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
- (2009) M.H. HOSSEINI et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4°C
- (2008) S. Kykkidou et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now