Thermal stability of the essential oils isolated from TunisianThymus capitatusHoff. et Link.: Effect on the chemical composition and the antioxidant and antibacterial activities

Title
Thermal stability of the essential oils isolated from TunisianThymus capitatusHoff. et Link.: Effect on the chemical composition and the antioxidant and antibacterial activities
Authors
Keywords
-
Journal
ACTA ALIMENTARIA
Volume 39, Issue 3, Pages 299-307
Publisher
Akademiai Kiado Zrt.
Online
2010-09-16
DOI
10.1556/aalim.39.2010.3.6

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