Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes

Published 2013 View Full Article

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Title
Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 120, Issue -, Pages 135-145
Publisher
Elsevier BV
Online
2013-07-25
DOI
10.1016/j.jfoodeng.2013.07.010

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