Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling

Published 2011 View Full Article

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Title
Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 1, Pages 16-21
Publisher
Elsevier BV
Online
2011-10-20
DOI
10.1016/j.jfoodeng.2011.10.012

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