Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli
出版年份 2014 全文链接
标题
Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli
作者
关键词
Chilli, Drying, Far-infrared, Microwave-vacuum drying, Quality
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 5, Pages 2610-2621
出版商
Springer Nature
发表日期
2014-04-14
DOI
10.1007/s13197-014-1352-4
参考文献
相关参考文献
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