Non-enzymatic browning kinetics analysed through water–solids interactions and water mobility in dehydrated potato

Published 2007 View Full Article

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Title
Non-enzymatic browning kinetics analysed through water–solids interactions and water mobility in dehydrated potato
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 3, Pages 900-906
Publisher
Elsevier BV
Online
2007-12-04
DOI
10.1016/j.foodchem.2007.11.057

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