Shrinkage and porosity of banana, pineapple and mango slices during air-drying

Published 2007 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Shrinkage and porosity of banana, pineapple and mango slices during air-drying
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 84, Issue 3, Pages 430-440
Publisher
Elsevier BV
Online
2007-06-30
DOI
10.1016/j.jfoodeng.2007.06.004

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.