Horse gram- an underutilized nutraceutical pulse crop: a review

The contribution of two disulfide bonds in the trypsin binding domain of horsegram (Dolichos biflorus) Bowman-Birk inhibitor to thermal stability and functionality

(2013) Vinod Kumar et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Production of horsegram (Dolichos biflorus) Bowman-Birk inhibitor by an intein mediated protein purification system

(2013) Vinod Kumar et al.   PROTEIN EXPRESSION AND PURIFICATION

Probiotic Fermentation of Plant Based Products: Possibilities and Opportunities

(2011) Shilpi Gupta et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Membrane Applications in Functional Foods and Nutraceuticals

(2011) Oğuz Akin et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparative study on antioxidant activity of different varieties of commonly consumed legumes in India

(2011) Sushama A. Marathe et al.   FOOD AND CHEMICAL TOXICOLOGY

Functional expression of horsegram (Dolichos biflorus) Bowman–Birk inhibitor and its self-association

(2010) Deepa G. Muricken et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Distribution of Nutrients and Antinutrients in Milled Fractions of Chickpea and Horse Gram: Seed Coat Phenolics and Their Distinct Modes of Enzyme Inhibition

(2010) Yadahally N. Sreerama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variability in the Distribution of Phenolic Compounds in Milled Fractions of Chickpea and Horse Gram: Evaluation of Their Antioxidant Properties

(2010) Yadahally N. Sreerama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Colored Chickpea (Cicer arietinum L.)

(2010) Aharon Segev et al.   JOURNAL OF FOOD SCIENCE

Oligosaccharides with Beneficial Health Effects: A Japanese Perspective

(2010) Tsuneyuki Oku   NUTRITION REVIEWS

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Anticarcinogenic efficacy of phytic acid extracted from rice bran on azoxymethane-induced colon carcinogenesis in rats

(2009) S. Norazalina et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

(2009) Paweł Paśko et al.   FOOD CHEMISTRY

The Biochemical and Functional Food Properties of the Bowman-Birk Inhibitor

(2008) Jack N. Losso   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IMPROVING THE FOOD SECURITY OF LOW-RESOURCE FARMERS: INTRODUCING HORSEGRAM INTO MAIZE-BASED CROPPING SYSTEMS

(2008) J. R. WITCOMBE et al.   EXPERIMENTAL AGRICULTURE

Lunasin and Bowman-Birk protease inhibitor (BBI) in US commercial soy foods

(2008) Blanca Hernández-Ledesma et al.   FOOD CHEMISTRY

Identification of stress-induced genes from the drought tolerant semi-arid legume crop horsegram (Macrotyloma uniflorum (Lam.) Verdc.) through analysis of subtracted expressed sequence tags

(2008) P. Chandra Obul Reddy et al.   PLANT SCIENCE