IMPROVING THE FOOD SECURITY OF LOW-RESOURCE FARMERS: INTRODUCING HORSEGRAM INTO MAIZE-BASED CROPPING SYSTEMS

Published 2008 View Full Article

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Title
IMPROVING THE FOOD SECURITY OF LOW-RESOURCE FARMERS: INTRODUCING HORSEGRAM INTO MAIZE-BASED CROPPING SYSTEMS
Authors
Keywords
-
Journal
EXPERIMENTAL AGRICULTURE
Volume 44, Issue 03, Pages -
Publisher
Cambridge University Press (CUP)
Online
2008-06-20
DOI
10.1017/s0014479708006406

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