Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves
出版年份 2013 全文链接
标题
Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves
作者
关键词
Phenolic compound, Antioxidant activity, Tannin, Response surface methodology
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 1, Pages 92-104
出版商
Springer Nature
发表日期
2013-04-08
DOI
10.1007/s13197-013-0985-z
参考文献
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