Optimization of process parameters for phenolics extraction of Cratoxylum formosum ssp. formosum leaves by response surface methodology

Antioxidative and anti-inflammatory effect of quercetin and its glycosides isolated from mampat (Cratoxylum formosum)

(2012) So-Jin Choi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Optimisation of microwave-assisted extraction for functional properties of Vitis coignetiae extract by response surface methodology

(2012) Hyun-Ku Kim et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology

(2012) Selin Şahin et al.   ULTRASONICS SONOCHEMISTRY

Application of response surface methodology for optimization of the synthesis of synthetic rutile from titania slag

(2011) Guo Chen et al.   APPLIED SURFACE SCIENCE

Optimisation of extraction conditions for polysaccharides from the roots of Isatis tinctoria L. by response surface methodology and their in vitro free radicals scavenging activities and effects on IL-4 and IFN-γ mRNA expression in chicken lymphocytes

(2011) Jiangwei Han et al.   CARBOHYDRATE POLYMERS

Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

(2011) Hongyan Li et al.   FOOD CHEMISTRY

5α-reductase inhibition and hair growth promotion of some Thai plants traditionally used for hair treatment

(2011) Naphatsorn Kumar et al.   JOURNAL OF ETHNOPHARMACOLOGY

Analysis of conditions for microwave-assisted extraction of total water-soluble flavonoids from Perilla Frutescens leaves

(2011) Ping Shao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology

(2011) Hip Seng Yim et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of extraction conditions for phytic acid from rice bran using response surface methodology and its antioxidant effects

(2011) Hua W. Zhang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology

(2011) Barinderjit Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimizing the extraction of phenolic antioxidants from kudingcha made frrom Ilex kudingcha C.J. Tseng by using response surface methodology

(2011) Yi Sun et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Effect of Cratoxylum formosum on innate immune response and disease resistance against Streptococcus agalactiae in tilapia Oreochromis niloticus

(2010) Pongsak Rattanachaikunsopon et al.   FISHERIES SCIENCE

Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology

(2010) Ying Gong et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of extraction parameters on curcumin yield from turmeric

(2010) D. S. Sogi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Protective Effect of Cratoxylum formosum Extract Against Acid/Alcohol-Induced Gastric Mucosal Damage in Rats

(2010) Kittisak Sripanidkulchai et al.   JOURNAL OF MEDICINAL FOOD

Optimization of extraction process by response surface methodology and preliminary characterization of polysaccharides from Phellinus igniarius

(2009) Xia Guo et al.   CARBOHYDRATE POLYMERS

Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology

(2009) Bin Yang et al.   Innovative Food Science & Emerging Technologies

Cytotoxic activity screening of some indigenous Thai plants

(2008) P. Prayong et al.   FITOTERAPIA

Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide

(2008) Tünde Vatai et al.   JOURNAL OF FOOD ENGINEERING

Microwave-assisted extraction of chlorogenic acid from flower buds of Lonicera japonica Thunb.

(2008) Bin Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY